YUDISTYA WARDHANA, D. .; HARIWIBOWO, I. N. PENGGUNAAN METODE DESIGN THINKING UNTUK PENGEMBANGAN STANDAR OPERASIONAL PROSEDUR PADA USAHA TOKO ROTI ABANA KITCHEN. Jurnal Abdimas Musi Charitas, [S. l.], v. 7, n. 1, p. 34–43, 2023. Disponível em: http://117774.sa-vvyhk.tech/index.php/jpm/article/view/828. Acesso em: 3 dec. 2024.