Hotman Sinaga, Feradisa Aditama, Rosnita Sebayang, Mustika Sari Hutabarat. Perbedaan Hasil Pemeriksaan Kadar Glukosa Postprandial Yang Diberi Asupan Nasi Bungkus dan Roti Selai Srikaya. JKSP [Internet]. 2021Feb.10 [cited 2024Dec.3];4(1):163-6. Available from: http://117774.sa-vvyhk.tech/index.php/joh/article/view/79